seasonal dinner experiences: one secret ingredient, a curated dinner menu, & new ways to build community
we pick one secret seasonal ingredient (sourced locally) & center an entire menu around it. it’s then revealed to you during the experience. see below the many ways you can join us!
open any of the three to read more.
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once a month, we host a plated dinner experience at a large community table if space allows. this is where you can meet new friends or reconnect with old ones over a delicious meal.
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sometimes a private residence, sometimes a unique spot around town: location is revealed the day before.
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before the first course, the secret ingredient is revealed which adds a surprise to every course throughout the night.
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a color theme is chosen for the seasonal experience based on that ingredient.
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dates are released one month before the experience on partiful and promoted on instagram, first come first serve!
see the dates on partifulquestions about booking a seat? read the faq.
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a more relaxed table where we take cale to bars and restaurants and highlight a select few a la carte dishes.
if you’re a bar or restaurant and want us to bring the cale experience to you, send us a dm on instagram or email.
questions about hosting us? read the faq.
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have the whole table to yourselves.
the question keeps coming, so here is the answer: yes, you can book calé privately. this includes the full secret-ingredient experience, the reveal and all, set privately for your celebration or gathering. we bring the menu; you bring the room and the people!
email us for a quoteto quote your night, we ask for- a tour of your spaceso the night fits the room
- your guest counthowever many chairs we are pulling up
- a color or ingredientyou pick the theme, the menu follows
seven ingredients. seven full menus. no repeats.
open a season to read its menu.
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the orange dinner, four courses.
- biscuits: carrot & manchego biscuits, whipped dill and carrot top cream cheese
- butter poached carrots: carrot-ginger velouté, crispy prosciutto, cilantro, chili oil, lime
- ravioli: roasted carrot & ricotta ravioli, chorizo-carrot sauce, carrot top chimichurri, manchego
- custard: carrot custard, carrot cake syrup, purple carrot cookie crisp, cream cheese whip
the orange dinner · 7.12.2026 · prepared by caroline leach & alex driscoll
the next table
the rosso dinner
saturday, august 15
sold out
also coming up
smaller-format pop-ups at bars and restaurants around cincinnati and nky
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casual calé at the pitch
open to the public
august 30, 2026
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casual calé at fifty fifty gin club
tickets coming soon
september 27, 2026
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no. 09
coming soon
two self-taught cooks, and one idea born around the dinner table.
calé was born out of friendship, a longtime passion for cooking, and countless memories around the dinner table with friends and family. caroline and alex, neither classically trained, turned that into a table of their own, and they haven’t stopped cooking since.
each ingredient is sourced close to home, from local farms and gardeners, sometimes straight out of caroline’s father’s garden.
- cl caroline leach hostess, cook, & owner
- ad alex driscoll hostess, cook, & owner
“This hidden gem of a pop-up was created by two self-taught chefs.”
cincinnati citybeat · kane mitten · june 2026
read the storyquestions, answered.
open a question to read the answer.
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sorry no! each person must individually register when booking goes live. we want everyone to get the opportunity to taste the color of the season with us, so we operate under a first come first serve basis. 1 ticket = 1 seat
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we will try our best to work with you! please send us a message detailing your allergies when signing up for one of our community events. if in the rare case your allergy is THE seasonal ingredient we will let you know asap, otherwise we will communicate directly and work to tailor the menu for you if we can.
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it depends! we operate in cincinnati and nky, our community event locations are released 1 day in advance of the date. pop-ups are usually posted publicly with the venue, check our calendar to see what’s coming!
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send us an email! we will need to be aware of the guest count, location, and date range to get started
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we love working with the cincinnati and nky community! please send us an email and we would be more than happy to chat further and see how we can bring calé to your bar or space! for private parties, please see the private calé section.
the next ingredient is still a secret
come sit at the table.
we never announce the menu, and the secret ingredient stays sealed until the night of. we open seats for community calé on partiful and promote them on instagram; follow along to be at the next table.
where we gather
calé pops up across cincinnati and nky. a variety of locations, sometimes a private residence, sometimes a local bar, with the exact spot revealed the day before the event.
a pop-up dining experience with a seasonal secret ingredient at the heart of every menu
hosted, cooked & set by caroline & alex
seven seasons in · made with care, eaten in good company